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Sushi Iki
- Valley
- $$$$
Upscale
- Food
- great
- Vibe
- okay
- Perks
- bad
Food: Taste, a pricey satisfaction
At Sushi Iki, the Hotate Gai Scallop sushi is distinctly fresh, perfectly balanced with caviar and shiso leaves. Creativity shines through their menu, with each dish reflecting skilled culinary craftsmanship. Despite the neutrality of taste due to high prices and fresh ingredients, the portion sizes fail to justify the shocking bills.
Great Quality
Freshest, high-quality sushi with unique, discerning ingredient selection.
Okay Taste
Quality/high prices create uniquely delicious but expensive dining experiences.
Bad Value
Extreme turn off being driven only by price, overpriced, not worth it.
top dish at Sushi Iki
- 1
Hotate Gai Scallop Sushi 🏆
Scallops are fresh, perfectly complemented by caviar and shiso leaves.
Vibe: Grimly underwhelming ambiance
The atmosphere at Sushi Iki leaves one wanting, as it’s virtually nonexistent or poor, significantly undermining the dining experience. Severely lacking date night charm, the restaurant offers a small and intimate feel that fluctuates based on timing and seating arrangements.
Okay For Dates
Small and intimate feel, but experiences can vary on timing and seating.
Bad Ambiance
Atmosphere considered nonexistent or poor, detracting from dining experience.
Perks: Frustrating inconveniences galore
Aside from the ease of making reservations, everything else at Sushi Iki is a letdown. The lack of valet service on weekdays is a major inconvenience, and large parties tend to create disturbances. Service is agonizingly slow and disorganized, and its kid-unfriendliness leaves a bitter aftertaste.
Easy To Reserve
Ease of making reservations, can sit at bar, accommodates busy days
Hard To Park
No valet service on weekdays can be inconvenient for some diners.