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Indochine Vien
- Silverlake
- $$
- Vietnam
- Casual
- Food
- okay
- Vibe
- bad
- Perks
- okay
Food: Edible, but not enchanting
Choosing between the Vegetarian Pho and Pho Ga might be the toughest part of this journey. Both dishes are hailed for their freshness and authenticity. However, the largely unexciting Chicken and Shrimp Bun feels quite commonplace. While the restaurant showcases modest creativity and value for money, there's a tendency toward blandness and inadequate portions.
Very Creative
Original, traditional dishes with fresh, zingy flavors at modest prices.
Okay Taste
Some customers find the food average but with good or ample portions.
Small Portions
Portions ranged from kinda small to inadequate sizes.
Top 3 dishes at Indochine Vien
- 1
Vegetarian Pho 🏆
Customers rave about its perfect flavor, comfort, and authenticity.
- 2
Pho Ga
Pho ga praised for fresh ingredients and authentic flavorful broth.
- 3
Chicken and Shrimp Bun
Grilled chicken and shrimp bun praised for taste and freshness.
Vibe: Bright lights, casual nights
Indochine Vien forces the spotlight on your dining experience, and not in a good way. Its intense lighting harshly illuminates your meal, shifting it from a cozy dining experience to movie-bright backdrop. Furthermore, forget about planning a fancy first date here; the restaurant is too casual for such ventures.
Okay Buzz
Balances modernity with casual cafe vibes, catering to Western tastes.
Bad Ambiance
Intense lighting resembling movie set; not cozy and too bright for comfort.
Perks: Acceptable, just don't look for parking
The restaurant plays a convincing joker with its services. It offers an inviting ambience conducive to normal conversation, but don't let the screams from the parking lot distract you. Indeed, parking is a nightmare with tight spaces and shared lots, but other perks such as diet and kid-friendly options help round out a largely neutral outlook.
Great For Diets
Numerous vegetarian options available that satisfy dietary preferences.
Okay Service
Service varies; at times slow due to understaffing, but staff often praised.
Bad For Groups
Small establishment struggles with full capacity and limited staff service.