👋 😋
This restaurant review is is part of the WOM App. Download it for Free and discover restaurants you’ll freakin’ love!
Sushi Tai
- Orange County
- $$$
- Sushi
- Upscale
- Food
- good
- Vibe
- good
- Perks
- good
Food: Flavors detonate, memories linger
Sushi Tai may not serve all, but what it dishes out is a feast in each bite. The Sushi chef's creativity is adroit, almost wizardly, transforming fresh ingredients into a miraculous experience. It's tastebud ecstasy at every morsel, making each dish hard to forget. But don't go assuming variety will match the explosive flavors, the menu is admittedly limited.
Great Quality
Finest, fresh ingredients lead to an impressive and perfect dining experience.
Bad Value
First-timers may feel service and food quality don't justify the cost.
Top 3 dishes at Sushi Tai
- 1
Sashimi Special 🏆
Exquisitely thin slices with fresh, high-quality fish, beautifully presented.
- 2
Omakase
Guests universally praised the chef-curated omakase experience.
- 3
Ono Sushi
Prepared just right, hailed as the best sushi ever by numerous reviewers.
Vibe: Drenched in Zen elegance
At Sushi Tai, you dine in a modern, relaxing haven, touched with elegance. The ambiance is positively zen-like, an intimate setting perfect for a romantic evening. However, if you enjoy a good glass of wine or pint of beer with your sushi, you're likely to be disappointed as their selection falls flat.
Great For Dates
Intimate setting ideal for romantic evenings, with superior service
Bad Drinks
Beer and wine selections abysmal, suggesting bringing your own.
Perks: Heartfelt service amid odd hours
Despite its head-scratching dinner hour closure, Sushi Tai offers an inviting experience of service and hospitality. The staff are friendly, attentive, almost telepathic, always at your service. Yet, you might want to prepare yourself for potential challenges on the reservation front, especially for dinner plans.
Great Service
Friendly staff, attentive service, and excellent hospitality frequently praised.
Hard To Reserve
Closed during dinner times, making reservations impossible, turning customers away.