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Orange County - Shemroon restaurant
3.9

Shemroon

  • Orange County
  • $$
  • Mid East
  • Casual
  • Food
    okay
  • Vibe
    good
  • Perks
    bad

Food: Edible uncertainty: quality fluctuates

With its collection of Iranian dishes, Shemroon assures diners of creativity and taste dancing neutrally on their palettes. However, an odd game of 'dish roulette' lurks beneath where freshness varies, largely attributed to catering demands. There is no gamble with portion sizes and value, both highly forking impressive, yet the menu variety is a culinary seesaw, with some dishes hitting the mark and some falling flat.

  • Great Value

    Fair prices with fantastic service; very reasonable for the quality received.

  • Almost Creative

    Quality good, presentation great, not every dish is bold.

  • Bad Variety

    No guarantee of consistent quality; menu hit or miss.

Top 3 dishes at Shemroon

  1. 1

    Chicken and Beef Koobideh Combo 🏆

    Tender skewers melt in the mouth with rich, flavorful charbroiled goodness.

    Chicken and Beef Koobideh Combo dish
  2. 2

    Veggie Ghormeh Sabzi

    Veggie ghormeh sabzi is amazing with rich and vibrant flavors.

    Veggie Ghormeh Sabzi dish
  3. 3

    Chicken Kabob with Half Salad and Rice

    Juicy, delicious kabob with perfect rice and salad combo.

    Chicken Kabob with Half Salad and Rice dish

Vibe: Inviting setup for lovebirds

Enter Shemroon and be welcomed by an atmospheric embrace of congenial warmth and charm - the ambiance teeters to the right of positive persuasion. The dining moments delicately shaped here with its soft lighting are so romantic that they almost make up for the lack of actual date nights.

  • Great For Dates

    Intimate, quaint atmosphere with soft lighting, ideal for romantic dates.

Perks: Service slips; group inconvenience

Service slips at this establishment. Be forewarned of a glaring negative shadow looming over large group reservations. And an unpleasant experience connote to a confrontational owner who prefers refusing seating than accommodating guests. Not exactly the restaurant's perk.

  • Bad Service

    Service industry owner was condescending, refused seating, and was rude.