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Costa Contemporary Kitchen
- Orange County
- $$
Casual
- Food
- great
- Vibe
- great
- Perks
- great
Food: Masterpiece on a plate
Every bite at Costa Contemporary provides a distinctive journey of taste, one that is unforgettable and savored long after the meal ends. From their intricate culinary innovation to the outstanding freshness of their sashimi, it's an experience not to miss. Despite the occasional disappointment with petite portions, the value offered through their high-quality dishes and varied menu options make each bite more special.
Great Quality
Most fresh and tasteful sashimi ever had, with perfect preparation.
Small Portions
Negative reviews about small portions highlight dissatisfaction with quantity.
Top 3 dishes at Costa Contemporary Kitchen
- 1
Loma Saltado 🏆
Perfectly cooked filet mignon with amazing sauce; seasoned to perfection.
- 2
Ceviche Classico
Sea bass is fresh, light, well-seasoned, delicious like in lima.
- 3
Pescado a lo Macho
Seafood is freshly prepared, with a delightful smoky, spicy sauce.
Vibe: Enchanting retreat with a twist
Immerse yourself in the perfect blend of contemporary elegance and coziness in an ambiance that enhances every dining experience. Its intimate setting makes it an ideal choice for romantic date nights, further energized by their wonderful craft cocktails. However, be prepared for the occasional buzz from the kitchen.
Great For Dates
Many reviews highlight perfect ambiance for romantic and intimate date nights.
Perks: Shining service dwarfs slight hiccups
The service at Costa is like an exceptional piece of the puzzle that interlinks immaculately. From excellent staff to stress-free parking, everything glows, boosting the overall experience. The eatery might not be an appealing choice for large parties or those seeking solitude in outdoor dining but it stands tall with the accommodating menu, despite some limitations for vegetarians.
Easy To Park
Parking validation and close proximity to the restaurant frequently praised.
Okay For Diets
Menu is accommodating but options for vegetarians can be limited.
Hard To Reserve
Difficult to secure a reservation; understaffed during peak times.