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Bun Vit Thanh Da
- Orange County
- $$
Casual
- Food
- bad
- Vibe
- bad
- Perks
- great
Food: Menu creativity bottoms out
One would expect dishes like the Duck Vermicelli and Chao Vit Duck Porridge to ignite a culinary fire. Alas, they were merely a damp matchstick. This restaurant clearly hasn't found the spice of life, leaning towards lacking zests and freshness in their meals. The duck, while tender in the Vermicelli, lost its luster in the Duck Porridge, drawing more comparisons to chewy rubber than a succulent delight. The Bun Vit Sao Mang was an outright letdown and didn't resonate with most of the diners.
Large Portions
Generous portion size enhances dining experience, leaving customers satisfied.
Not Creative
Lack of zest and freshness leading to culinary disappointment in dining.
Top 2 dishes at Bun Vit Thanh Da
- 1
Duck Vermicelli 🏆
Duck is tender, succulent; flavors blend perfectly with vermicelli and bamboo.
- 2
Bun Vit Sao Mang
Tender duck and flavorful, satisfies cravings, showcases culinary depth.
Vibe: Cramped seating cramps style
To call the restaurant's ambiance a mood-killer would be putting it kindly. With tables set too close together, diners are robbed of their personal space, turning what should be a relaxing experience into a tension-filled meal.
Bad Ambiance
Ambiance disrupted by the proximity of tables being too close together.
Perks: Parking troubles sour the deal
Finding a parking spot on weekends seems like an episode of 'Survivor'. The sharing of lot with other restaurants serves as an add-on to the existing parking troubles. However, there are rays of sunshine peeking through the clouds as the servers are quite attentive and polite, providing invariably great service.
Great Service
Attentive and polite servers provide great service and fast seating.
Hard To Park
Weekends parking hard, sharing lot with other restaurants.