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Ayce Sushi Scm
- Orange County
- $$$
Upscale
- Food
- great
- Vibe
- good
- Perks
- great
Food: Inconsistent freshness concerns
The meals at Ayce Sushi Scm disappointingly oscillate between bland and occasionally gross flavours. Creativity and variety attempt to save the day, offering a unique fusion experience with something for everyone. Freshness, however, hangs on a thin thread of inconsistency - it could be ordinary, it could be 'eh'.
Great Variety
Provides diverse options, ensuring something for everyone's taste.
Okay Taste
While some dishes impress, others miss the mark, offering a mixed taste experience.
Top 3 dishes at Ayce Sushi Scm
- 1
Salmon Sashimi 🏆
Melts in your mouth, exceedingly fresh, and perfectly buttery texture.
- 2
Albacore Bluefin Tuna
The blue fin tuna offers a buttery, delicious, and fatty taste experience.
- 3
Unagi Roll
Perfectly cooked, balance glazed, unagi is always fresh and not too fatty.
Vibe: Unpleasant chaos, not charm
The ambiance brims with discomforting noise and an unsettlingly dirty aura, disrupting the overall dining experience. It falls disappointingly short when it comes to setting up for a date night - it's far too loud, far too crowded, and unpleasantly devoid of privacy. It's modern and clean, yet falls flat on trendiness.
Okay Buzz
Modern and clean, but no strong trendiness or popularity signals.
Bad Ambiance
Some reviews mentioned the place is dirty or too loud for comfort.
Perks: Preposterous wait, insufferable noise
The prolonged wait-times and inadequately organized host system stretch patrons' patience to the brink. The noise from families and kids further perturbs the dining experience. The outdoor seating lacks comfort, adequate service, and fails to buck up in times of weather changes. Their charging kids, who don't eat premium, for upgrades, is simply unfair.
Easy To Park
Ample, free parking in large shopping plaza, very convenient for diners.
Okay For Diets
Options for vegetarians available, can order a la carte.
Bad Service
Complaints of slow service and being understaffed affected dining experience.