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Orange County - Anthill Pub & Grille restaurant
5.3

Anthill Pub & Grille

  • Orange County
  • $$
  • Bar
  • Food
    great
  • Vibe
    great
  • Perks
    okay

Food: Unpalatable tasting dishes

Their dish lineup just makes you sigh, with Stoner Fries with Guac and Cheese and Stoner Tots merely falling into the 'just another ordinary dish' category. The Salmon BLT paired with Sweet Potato Fries hold promise but fails to deliver. The food comes across as bland and inconsistent, sometimes even terrible, hinting at low-quality ingredients used with imagination levels nearly hitting rock bottom.

  • Great Value

    Great craft beer selection and food at a very good price.

  • Okay Taste

    Some found the food satisfying for a pub, while others found it average.

  • Bad Variety

    Menu didn't meet expectations, quality of food was disappointing.

Top 3 dishes at Anthill Pub & Grille

  1. 1

    Stoner Fries with Guac and Cheese 🏆

    Consistently delicious with perfect guac; a crowd-pleaser and addictive.

    Stoner Fries with Guac and Cheese dish
  2. 2

    Stoner Tots

    Often described as 'to die for' and a 'must get' item.

    Stoner Tots dish
  3. 3

    Salmon BLT with Sweet Potato Fries

    Moist, tasty salmon blt paired perfectly with hit sweet potato fries.

    Salmon BLT with Sweet Potato Fries dish

Vibe: Unimpressive vibe transitions

The ambiance, futilely attempting to shift from a college bar to a more sophisticated setting, barely has an impact on the overall dining experience. The redeeming quality, perhaps, could be their live performances paired with craft beer, testimomy of their debacle to cement a satisfactory vibe.

  • Great To Entertain

    Live entertainment enhances dining experience with talented performances.

  • Okay Ambiance

    Ambiance is evolving; from college bar to a more sophisticated vibe.

Perks: Grotesque service elements

The Anthill's perks are pretty much none. Securing easy parking feels like you've conquered something, the music often drowns conversation, and patience is key when it comes to getting a seat during peak hours. Overcrowding limits outdoor experience, with no alcohol on the patio causing more downturn. Services also leave a bad taste, being slow, unprofessional and at times, downright rude.

  • Bad For Groups

    Difficult to find seating and cramped space during peak hours.