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Eastside - Rangoon California Burmese Food House restaurant
6.9

Rangoon California Burmese Food House

  • Eastside
  • $$
  • Asian
  • Casual
  • Food
    great
  • Vibe
    great
  • Perks
    great

Food: Exotic taste adventure

Rangoon California Burmese Food House serves some truly amazing dishes. The top three on the must-try list are samosas, mohinga, and coconut noodles. The samosas are crispy with a kick of spice, the mohinga is a rich blend of flavors, and the coconut noodles win everyone over. The menu clearly displays taste and creativity, living up to customers' expectations in many ways.

  • Great Value

    Very reasonable prices with great food, feeling like great value for money.

  • Low Quality

    Quality of food has declined, including overcooked and tasteless items.

Top 3 dishes at Rangoon California Burmese Food House

  1. 1

    Samosas 🏆

    Samosas described as delicious, crispy, and served with superb spicy sauce.

    Samosas dish
  2. 2

    Mohinga

    Mohinga is full of a perfect blend of rich flavors.

    Mohinga dish
  3. 3

    Coconut Noodle

    Most reviews highlight its exceptional taste and rich flavor profile.

    Coconut Noodle dish

Vibe: Quiet escapade for two

The restaurant offers a calm and peaceful ambiance. You have a chance to enjoy authentic Burmese food in quiet surroundings, making it perfectly suitable for a low-key date night. However, remember to check for busier times, so your quiet evening stays undisturbed.

  • Okay For Dates

    Empty on a Saturday, provided peace and privacy for diners.

Perks: Quick service, tricky parking

The service at Rangoon is generally speedy and efficient, with staff members who leave a positive impact on customers. However, on crowded days it may be challenging to find parking, and large groups could face some ordering snags and mistakes.

  • Great Service

    Service generally fast, friendly, with positive staff interactions highlighted.

  • Hard To Park

    Parking lot full during lunch rush, hard to find a spot.