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Eastside - Green Shaker By Ten Ren restaurant
3.5

Green Shaker By Ten Ren

  • Eastside
  • $
  • Asian
  • Casual
  • Food
    bad
  • Vibe
    bad
  • Perks
    bad

Food: Culinary execution falls flat

Menu offerings at Green Shaker By Ten Ren boast potential but fail to impress. The Braised Pork with Egg on Rice, Three Flavored Chicken, and Taiwanese Sausage, which are deemed their best dishes, fail miserably when it comes to creativity, taste, freshness, and portion. Coupled with an average taste and pricey menu options, the overall execution leaves much to be desired.

  • Great Variety

    Extensive, diverse menu options satisfy a wide range of tastes.

  • Okay Taste

    Mix of food reviews with tasty yet sometimes underwhelming or overcooked dishes.

  • Small Portions

    Amount of food seen as insufficient, like a mere snack.

Top 3 dishes at Green Shaker By Ten Ren

  1. 1

    Braised Pork with Egg on Rice 🏆

    Generous portion of tender, marinated pork paired with perfectly cooked egg.

    Braised Pork with Egg on Rice dish
  2. 2

    Three Flavored Chicken

    Basil-infused with a memorable taste; hailed as the best by one.

    Three Flavored Chicken dish
  3. 3

    Taiwanese Sausage

    Sweet taste complemented by garlic, loved by kids.

    Taiwanese Sausage dish

Vibe: Always frustratingly frenetic

The restaurant's ambiance is marred by an uninviting atmosphere, dominated by the noise of college students and subpar drinks that disappoint more than delight. Despite being described as a trendy and happening place, the constant din and underwhelming beverage offerings tarnish the overall dining experience.

  • Great Buzz

    Lively, popular, clean, modern-asian style, hip, trendy, happening place.

  • Bad Drinks

    Overpriced and inconsistent drinks disappoint several customers' expectations.

Perks: Inept service, scarce space

The restaurant's service and convenience aspects are far from desirable. Guests have noted struggles with parking, loud noise levels, and inadequate outdoor seating marred by secondhand smoke. Furthermore, the venue is ill-equipped to accommodate large groups, and the service offered by the staff is inconsistent and unprofessional.

  • Bad Outdoor

    Outdoor seating exposed, uncomfortable due to nearby smokers.